Title: Skillet Corn Bread
Categories: Bread Breakfast
Yield: 10 Servings
| 3 | tb | Shortening or veggie oil |
| 2 | c | White corn meal |
| 3 | tb | Flour |
| 1 | tb | Baking powder |
| 2 | tb | Sugar (optional) |
| 1/2 | ts | Salt (optional) |
| 1 3/4 | c | Milk |
| 1 | | Egg, beaten |
Heat oven to 425 deg f. In a 10 inch oven proof skillet, heat shortening,
tilting pan to coat bottom. Combine dry ingredients, Add oil from skillet.
Add egg and milk, mixing just enough to blend. Pour back into skillet and
bake for 20 to 25 minutes or until toothpick inserted in middle comes out
clean. Makes 10 servings when cut pie style.